Cheese Walnut Loaf

Jul 14, 2023

[[ recipeID=recipe-8li4zsotq, title=Cheese Walnut Loaf ]]

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Cheese Walnut Loaf

by Cynthia Davis via Carie Mitchum

When I was little, we were vegetarians, but my mom knew how much we wanted things like meatloaf, so she made this "Cheese Walnut Loaf". It became an instant family favorite and years later, became a favorite at my first restaurant "Fuel Cafe" in Memphis, TN.

Servings: 8 servings

Keywords: Cheese Walnut Loaf, Vegetarian, Vegan

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hours 10 mins

Ingredients

Instructions

Ingredients

For The Loaf

2 Cups Cheese, shredded (I use cheddar). You can use vegan cheese for this
2 Cups Quick Oats
2 Cups Walnuts, pulsed in the food processor or chopped
2 Each Large Eggs (can use egg substitute)
1 Cup Onion, medium dice
1 can Tomato Paste (6 oz)
2 TB Italian Seasoning
½ tsp Black Pepper, ground
½ tsp Kosher Salt

For the glaze

½ Cup Ketchup
1 TB Brown Sugar
1 tsp Apple Cider Vinegar

Instructions

Combine all ingredients except Ketchup, sugar, and vinegar. Press into a loaf pan and cook covered with foil for 45 minutes at 350. Remove from the pan, slather with the ketchup/sugar/vinegar mixture and broil for a few minutes until the glaze bubbles but doesn't burn! Serve with mushroom gravy... Or make it into a sandwich!

Cheese Walnut Loaf

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